Moroccan Tanjia Karahi

SKU: d6f3fef71b6a
Short Description

National Karahi Gosht Masala adds a burst of joy and energy to your meal. Fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory push of green olives. This recipe creates a magically comforting dish that is full of bright, spring flavors.

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Ready 15 min

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Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g

$2.99

19 in stock

Karahi Gosht 94g

$2.49

30 in stock

Cumin Seeds Powder 100g

$1.99

Out of stock

Himalayan Pink Salt Fine 800g

$3.49

1 in stock

Ingredients

  • Tenderloin Beef Cubes 1kg
  • National Karahi Gosht Masala 1 packet
  • Onion (finely chopped) 1 medium
  • Sugar ½ tbsp
  • National Cumin Powder 1 tbsp
  • Crushed Coriander 1 tbsp
  • Tomato Paste 1 large cup
  • Ginger Garlic (minced) 2 tbsp
  • Beef Stock 1 cup
  • Raisins (soaked in hot water and drained) 1 cup
  • Green beans (blanched and cut into half) ¼ kg
  • Carrots (peeled and blanched cut into strips) 2 large
  • Lemon Juice 1 tbsp
  • Green Chilies (finely chopped) 4-6
  • Fresh Coriander (finely chopped) ½ bunch
  • Cooking Oil 1 cup
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Direction
  1. Heat Cooking Oil in a pan. Add 1 tbsp Ginger Garlic paste, 1 chopped onion to the pan, stir well and let onion turn light brown. Now add ½ kg beef to the pan, cook beef turning for 3-4 minutes until brown all over. Transfer beef to the plate.
  2. Now add ½ pack National Karahi Masala, 1 tbsp sugar, 1 tbsp of National Cumin Powder, 1 tbsp of crushed coriander with 1 cup beef stock to the pan and stir it well on medium flame till stock vaporizes to half. Now add back beef to the pan and continue stirring.
  3. At this stage add tomato paste to the pan along with 9-10 raisins, 1 tbsp Lemon juice, 10-12 green beans and carrots. Continue stirring for another 5-6 minutes. Dish is ready to be relished.
  4. Garnish it with green chilies, remaining half of National Cumin Powder, ground coriander, fresh coriander and green chilies.