Hyderabadi Lal Chicken

SKU: 16c0f85ffc39
Short Description

Relish the zesty and spicy flavors of Hyderabadi Lal Chicken, prepared using National Chicken Ginger Masala

Watch Icon

Ready 30 min

Serving Icon

Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g

$2.99

18 in stock

Ingredients

  • National Chicken Ginger Masala ½ packet
  • Chicken 500 gm
  • Cooking Oil 1 cup
  • Talhaar Mirch 3
  • Roasted and Grinded Cumin 1 tbsp
  • Roasted and Grinded Coriander Seeds 1 tbsp
  • National Ginger Garlic Paste 1 tbsp
  • Black Cardamoms 2
  • Green Cardamoms 2
  • Cloves 4
  • Cinnamon Sticks 2
  • Bay Leaf 1
  • Ginger Cut in Julienne 3 tbsp
  • Green Chilies 4
  • Fresh Coriander 4 tbsp
  • Yogurt 250 gm
  • Brown Onion Powder 3 tbsp
  • Lemon Juice 1 tbsp
Watch Recipe
Direction
  1. Marinate 1 kg chicken in ½ pack National Chicken Ginger Masala and ½ cup yogurt. Set aside.
  2. Boil 3 talhaar mirch in water for 20 minutes and let them cool. Take out the seeds and make a thick paste of these in a blender.
  3. In a pot, heat 1 cup cooking oil and 1 tbsp National Ginger Garlic Paste. Add 1 tbsp roasted grounded cumin, and 1 tbsp roasted grounded coriander seeds. Add 2-4 black and green cardamoms, 4-5 cloves, 2-3 cinnamon sticks, and 3-4 bay leaves. Stir all the spices well and add the marinated chicken along with 1 tbsp each of powdered brown onions and talhaar mirch paste. Cook for 30 minutes until the chicken is perfectly cooked. Add some water if needed.
  4. When the curry consistency is thick, add 1 tbsp green chilies, 1 tbsp lemon juice, 1/2 medium sized julienne ginger and coriander in the end and serve.