Butter Chicken Khow Suey

SKU: 9fd31a576b4b
Short Description

Originally from Burma, Chicken Khow Suey is a popular dish among the Memon & Gujrati community of Pakistan. Our recipe gives it an entirely fresh aroma and taste which you?d surely love to have again and again.

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Ready 30 min

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Serving 2-4 People

Total Price From $0.00

Himalayan Pink Salt Fine 320g

$2.99

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Ginger & Garlic Paste 300g

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Butter Chicken 47g

$1.59

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Chaat Masala 100g

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Chilli Powder 110g

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Garam Masala Powder 110g

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Turmeric Powder 100g

$1.49

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Ingredients

  • National Butter Chicken Masala 1/2 packet
  • Chinese flat noodles ½ packet
  • Boneless Chicken 500 gm cubes
  • Yogurt 250 gms
  • Ginger Garlic Paste 1 tbsp
  • Coconut Milk 1 cup
  • Curry Leaves 10
  • Zeera Half tbsp
  • Oil 3 tbsp
  • National Turmeric Powder Half tbsp
  • National Red Chili Powder Half tbsp
  • National Salt 1 tbsp
  • National Garam Masala Powder Half tbsp
  • Butter 50 gms

Condiments:

  • Fried Ramen Noodles 1 packet
  • Boiled Eggs 2
  • Brown Onion 4 tbsp
  • Chopped Coriander 3 tbsp
  • Chopped Green Chilies 3
  • National Chat Masala 2 tbsp
  • Lemons 2 cut into wedges
  • Salted Peanuts 1 packet
  • Potato Finger Chips 4 tbsp
  • Garlic Cloves 2 fried
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Direction

Noodles:

  1. Bring 1-liter water to boil.
  2. Add 1 tbsp National Salt and 1 tbsp cooking oil in it and stir.
  3. Add noodles and let them cook for 7-8 minutes till done. Remove from the stove and let them drain. Rinse with cold water.

Marination:

  1. Marinate the chicken cubes in ½ pack National Butter Chicken Masala, 1 tbsp yogurt, and 1 tbsp National ginger garlic paste for an hour.

Gravy:

  1. Mix coconut milk, turmeric, salt, yogurt, red chili powder, and all-spice powder in another bowl. Add this mixture to the half-cooked chicken.
  2. Heat oil in the pan for a couple of minutes. Add cumin paste and stir until golden brown.
  3. Add marinated chicken in the oil and stir until half cooked.
  4. Cook on low flame for about 25-30 minutes. Add butter to the pan.
  5. Pick out curry leave sand throw them in the gravy. Turn off the flame.