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Want to impress your guests at your next gathering? Prepare a charcuterie boards: they are the ideal way to round out an evening. They’re elegant, they’re easy-to-make, they’re easy to eat without plates or cutlery and, best of all, they’re versatile, giving guests with different palates and dietary restrictions some options to choose from.
But don’t feel like you need to stick to cheese, fruit, crackers and cured meats at your next party. Want to put a fun twist on your charcuterie board? Try adding these South Asian-inspired meats, sauces, accoutrements, drinks and desserts. Your guests will thank you. Read more