Think tofu is boring? Think it tastes like a flavourless sponge? Are you turned off by the wet and mushy texture? If you answered yes to any of these tofu questions, you’re probably eating it wrong.

What many consider to be tofu’s biggest weaknesses – its boringness, its sponginess – are actually its strengths. Think of tofu as a blank canvas of flavour: whether you’re making a stir fry, curry, BBQ or even dessert, you can marinate, season, blend and cook tofu to complement and even stand out in your dish. Read more