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Ingredients: Green Chili 2 Tbsp, Onion 1 Cup, Minced Beef 1 LB, National Chapli kabab Masala ½ Packet, National Green Chatni 1 Tbsp, buns 6, Lettuce, Tomatoes.
Method: In a chopper blender add green chili and onion and chop fine. Add minced beef, National chapli kabab masala and grind to fine paste. Make thin patties. And grill two minutes on each side. Butter the buns and grill to get marks. Place chapli patty and topped with national green chili, lettuce, and tomatoes.