Deep-fried crinkle cut fries. Shallow-fried waffle fries. Pan-fried curly fries. Air-fried shoestring fries. Baked standard fries. No matter how you cook or cut them, French fries are universally loved.
As much as we all like to support our local restaurants, especially during the pandemic, let’s face it: takeout is expensive. And yet, between work, school, and other responsibilities, North Americans have grown to rely on it…a lot.
No matter how busy life gets, no matter how many after-school clubs your kids have joined or how much help they need with homework, your family still has to eat. But that doesn’t mean you need to eat frozen pizza or mac ‘n’ cheese for every meal. It also doesn’t mean you need to neglect your beautiful family as you measure ingredients and decode a recipe.
Ingredients: 1 pound fish fillets (use any thick white fish), 3 tablespoons @nationalfoodsglobal Lahori Fish Masala, 1 heaped tablespoon @nationalfoodsglobal Ginger Garlic Paste, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons water, Oil for frying.