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A new year inspires us to set new goals: save money, eat foods with more nutritional value, focus on what we have and waste less.
The way we picture family dinners around the table isn’t always how they end up. What we picture: A calm, nice time to laugh and talk about our day together.
We get it. You’ve had a busy day, you’re tired, your kids have soccer practice, you had to stay late at work.
Think tofu is boring? Think it tastes like a flavourless sponge? Are you turned off by the wet and mushy texture? If you answered yes to any of these tofu questions, you’re probably eating it wrong.
Want to impress your guests at your next gathering? Prepare a charcuterie boards: they are the ideal way to round out an evening. They’re elegant, they’re easy-to-make.
Have you ever tried to follow a recipe and wished your pantry was stocked with go-to ingredients that make meals faster and easier? With these simple essentials.
While we all might be a little reluctant to travel these days, that doesn’t mean our taste buds have to stay at home too.