As much as we all like to support our local restaurants, especially during the pandemic, let’s face it: takeout is expensive. And yet, between work, school, and other responsibilities, North Americans have grown to rely on it…a lot. Read more
Deep-fried crinkle cut fries. Shallow-fried waffle fries. Pan-fried curly fries. Air-fried shoestring fries. Baked standard fries. No matter how you cook or cut them, French fries are universally loved.